Chicken Caesar Salad Dip

Traditional recipes

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Caesar salad put its party pants on and walked into the party dressed as a dip. More specifically, a creamy Parmesan dip that’s layered with rotisserie chicken and crunchy romaine lettuce, and topped with buttered Parmesan bread crumbs. MORE+LESS-

Make with

Progresso Breadcrumbs

1/3

cup Progresso™ plain panko crispy bread crumbs

package (8 oz) cream cheese, softened

1/2

cup shredded Parmesan cheese (2 oz)

1 1/2

cups finely chopped deli rotisserie chicken

1 1/2

cups chopped romaine lettuce

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1
In 8-inch nonstick skillet, melt butter over medium heat. Stir in bread crumbs; cook 6 to 8 minutes, stirring constantly, until golden brown. Remove from skillet; set aside.
2
In medium bowl, mix cream cheese, 1/2 cup of the Caesar dressing, 2 tablespoons of the Parmesan cheese and the lemon juice. Stir to completely blend; spread in 9-inch glass pie plate or other shallow serving platter.
3
In small bowl, mix chicken and remaining (about 3 tablespoons) Caesar dressing. Top cream cheese mixture with chicken and chopped romaine; sprinkle with remaining 6 tablespoons shredded Parmesan cheese and bread crumbs. Serve with crackers.

Expert Tips

If transporting this dip, pack the bread crumbs separately, and top dip just before serving.
Round butter crackers are the perfect choice with this dip.