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Baked pepper dish with tomatoes

Baked pepper dish with tomatoes

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A summer meal, light and very good on fasting days. Served with polenta is delicious. Grandma always cooked us this simple recipe and we never refuse such a good era. If you have capsicum or red pepper it is even better. I wish you GOOD LUCK!

  • 2 kg baked peppers
  • 400-500 gr tomatoes
  • 4 large onions
  • 100 ml oil
  • dill
  • parsley
  • salt. pepper
  • garlic

Servings: 4

Preparation time: less than 60 minutes

RECIPE PREPARATION Meal of baked peppers with tomatoes:

Boil the tomatoes in a bowl with hot water and remove the skin, then cut them into cubes.

I've had baked peppers since evening.

Peeled and washed onions are cut into juliennes.

In a frying pan, heat the oil and add the onion and let it soften, then add the tomatoes, a pinch of salt and dried dill, leave for another 5 minutes, mix and add the sliced ​​peppers, season with salt and pepper and leave it on the fire for another 5 minutes, pull the pan aside. Add the crushed garlic and green parsley, after turning off the heat to keep the flavors.

Tips sites


you can put less garlic, we like it a lot and we put it wholeheartedly;)


if you use red peppers, the food will be sweeter and more beautiful in color


garlic and greens are added after I turn off the heat

Baked pepper dish with tomatoes - Recipes

What a pleasure it is for me to enjoy this movement every time. Baked peppers with garlic and garlic are a combination of success, but what color is on the plate and what a good taste. I still have this way of cooking this blog on my blog, and you can see here the recipe for peppers with tomato sauce, onions, garlic.

This time I made a very good machine, see below, I'll see the simple recipe below.

Ingredients for a portion:

  • 4 large kapia peppers or whatever you have
  • 2 ro & # 537ii mari
  • 1 large onion
  • 5 cloves of garlic
  • 5 tablespoons oil (which you prefer)
  • salt and pepper to taste
  • green & # 539uri at will & # 539 & # 259
  1. Bake the peppers in the oven. Then peel it off.
  2. Put the oil in a frying pan, then add the chopped onion and the garlic cloves. Let the onion and garlic soften, until it reaches the point of frying, then add the diced tomatoes or the julienne.
  3. Leave the red on the fire to cook, then add the chopped peppers and cut or cut or cut according to your preference. Leave it on the fire for another 2-3 minutes, then season the mixture with salt and pepper and the two cloves of freshly chopped garlic and the remaining ones.

The mixture is good and you don't forget to sprinkle it with a little love of the housewife! Good luck # 259! & # 128578

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If you found this web page and want to post it on social networks, use the hashtag #diaskitchen & Icirc & # 539i thank you!

| Dia & rsquos Kitchen is the legal copyright holder of the materials on this blog, which may not be used or published without the written consent of the author |

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  1. Vudozuru

    The excellent and duly answer.

  2. Mikajinn

    Incomparable topic, I really like))))

  3. Caerleon

    It is good idea. It is ready to support you.

  4. Toukere

    I will know, thank you very much for the information.

  5. Jorgen

    Ok, I liked it!

  6. Fytch

    Not bad!

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